Problem #1 : A student cramming for mid-term exams in the school library, and she needs food to keep her going at 2 AM. The cafeterias are closed. Food delivery service in rural areas are mostly non existent and she needs to rely on what's in her room. Students are not allowed to have hot plates in their dorm room, so they require a common kitchen with a stove. But that requires cleaning.
Problem #2 : A cardiology intern, now 10 hours into his rotation, has been working nonstop without a proper meal. With the hospital cafeteria closed and limited options available, he's left to consider whatever cold food might be in the physician's lounge—or resort to something like microwave popcorn.
Problem #3 : A new employee at a major tech company has access to a cafe and vending options at his work campus priced around $10. While he enjoys the convenience, spending approximately $200 per month on lunch is not financially sustainable. He's no Bill Gates. In addition, he has heard other employees discuss the lack of taste with dishes common in cafeterias.
In these scenarios, the key factors—convenience, 24/7 access, and affordability—make USEURNOODLE an ideal solution. Here's how each consumers and institutions stands to benefit:
